Cheese Cake Recipes

Macadamia Nut Cheesecake
By: Folly Life
Prepared chocolate pie crust
11 oz Cream cheese
3/4 c Sugar
1 ts Vanilla
Dash salt
3 Eggs
1/2 c Chopped macadamia nuts
Blend cream cheese, sugar, vanilla and salt. Add eggs one at a time. Sprinkle nuts
over pie crust. Pour filling on top. Set on baking sheet. Bake at 325 degrees for 35 to
40 minutes.

Graham Cracker Cheesecake Crust
By: Folly Life
1 1/2 c Graham Cracker Crumbs
1/3 c Sugar
1/3 c Melted Butter
Bake at 350 degrees for 8 to 10 minutes; cool and fill.

Creamed Cottage Cheesecake
By: Folly Life
1 lb Creamed cottage cheese
1 lb Cream cheese
4 Eggs, lightly beaten
1 1/2 tb Lemon juice
3 tb Cornstarch
3 tb Flour
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1/4 lb Butter melted
1 pt Thick sour cream
1 Graham cracker lined pan
Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend in lemon
juice, flour and cornstarch. add and blend in the melted butter and sour cream. Pour
into a graham cracker crumb lined pan. Bake 1 hour at 325. Turn off oven. Let cake
remain in oven with door closed for 2 hours without opening door. remove cake from
oven and chill.

Cheesecake A La Chase-park Plaza
By: Folly Life
1 Graham cracker crust
2 lb Cream cheese
1 1/2 c Sugar
4 lg Eggs
1 ts Vanilla
1/3 ts Orange rind
1/3 ts Lemon rind
1/3 c Egg whites
Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream
together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange
and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a
preheated oven at 230 degrees F. for 2 hours and 40 minutes

Cheesecake Crust ( Pastry )
By:Folly Life
1/3 c Softened Butter
1 Egg
1/3 c Sugar
1 1/4 c Unsifted Flour
Cream butter and sugar in small mixer bowl; blend in egg. Add flour; mix well.
Spread dough on
bottom and 1 1/2 inches up side of 9-inch springform pan. Bake at 450 degrees for 5
minutes. Cool
and fill.

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